Super Negin Saffron (One Gram)

The highest quality saffron is the super negin type. ISO 3632 is the particular standard used to classify saffron into grades based on its coloring strength, aroma, and flavour profile. These grades help consumers and chefs determine the quality and authenticity of the saffron they purchase.

Aroma: The first sign of premium saffron is its aroma. High-quality saffron exudes a robust and distinct fragrance that mixes sweet, floral, and earthy notes. This potent aroma is a telltale sign of fresh, well-preserved saffron.

Color: The color of saffron is its most visible indicator of quality. The best saffron in the world boasts a deep, vibrant red. It's not just pleasing to the eye; the colour intensity reflects the concentration of crocin, an essential compound responsible for Saffron's colouring strength and medicinal properties.

Flavor: The flavor of saffron is as complex as its aroma. It should strike a perfect balance between subtly sweet and slightly bitter. This complexity is what makes saffron an unparalleled spice in culinary applications.

Saffron's quality and grade is categorised into five primary grades, each with unique characteristics:

1. Negin (Grade 1): Renowned for its vibrant color and long threads, this top-tier saffron is known for its strong aroma and intense flavor. Primarily used in culinary dishes, it is handpicked and represents the finest part of the saffron stigma.
2. Sargol (Grade 2): Although slightly shorter in thread length than Negin, Sargol maintains high quality with its deep red colour and rich flavour, making it suitable for cooking and medicinal use.
3. Pushal (Grade 3): Characterised by whole strands with attached yellow or orange styles, Pushal offers a milder flavour and is ideal for recipes where the appearance of the saffron threads is less critical.
4. Dasteh (Grade 4): This grade includes the complete thread, both the yellow/orange styles and red stigmas, bundled together. It's less visually striking but still adds significant flavour and color to dishes.
5. Style (Grade 5): Comprising primarily the yellow or orange part of the thread, this grade is often used in pharmaceuticals for its beneficial properties, minus the intense color.

We prioritize non-GMO saffron bulbs and favor natural drying methods over industrial ones to preserve the Saffron's flavor and aroma